Ithai Wine Division


Negrar di Valpolicella - Verona

Tenuta Santa Maria di Gaetano Bertani

One of the oldest and most important winery of Valpolicella. Their Amarone della Valpolicella Classico Riserva DOCG is still made through the original method of drying the grapes on traditional “arele” (bamboo cane racks).

All their wines are the result of careful grape selection, respect and care for the terroir. An expression of absolute quality that places them among the best wines in Italy.

Cuneo / Piemonte

Cantina Le Ginestre

Absolutely one of Italy’s wine excellences. From the historic vineyard of Count Camillo Benso di Cavour one of the highest expressions of Piedmontese Barolo for more than two centuries.

Piacenza / Emilia-Romagna

Cantine Romagnoli

A Piacenza winery known for superb quality wines, including traditional varieties like Malvasia, Ortrugo, and Gutturnio, a classic method line called Il Pigro, vinified in Brut, Dosaggiozero and Rosè; the flagship APE line with a much-awarded Pinot Noir, the Colto Vitato line inspired by Burgundy-style “clos,” a Bordeaux-style blend named Caravaggio Rosso, and the powerful R Cuvée 18 blend of two vintages of Bonarda.



The Sorelle Bronca winery is located in the Conegliano Valdobbiadene DOCG territory in the Veneto region of Italy. Their vineyards are well positioned for the production of high quality wines due to the ideal climate of the surrounding hills. The winery offers a wide range of wines, including several types of Prosecco DOCG, Superiore di Cartizze and Rive. In addition, the Conegliano-Valdobbiadene Prosecco Superiore DOCG appellation allows them to explore different expressions of the terroir, producing not only sparkling wines but also Bordeaux-cut reds and whites from the hills of Conegliano.
Sorelle Bronca’s commitment to quality and eco-sustainability has helped build a reputation for high quality Italian products, continuing to proudly represent excellence in the Italian winemaking tradition.

Trentino Alto-Adige / Veneto / Friuli-Venezia Giulia


Albino Armani’s winery produces a diverse range of high quality wines, including the famous Amarone and other classic wines from Valpolicella, Trento DOC sparkling wines from Trentino Alto-Adige, exclusive wines from recovered ancient grapes Foja Tonda and Nera dei Baisi in the Adige Valley, Prosecco and others in Veneto, and indigenous wines, including a sparkling Ribolla Gialla, in Friuli Venezia Giulia.

Asti / Piemonte

Cantina FERRO

Ferro is a family-run Piedmontese winery with 10 hectares of vineyards in Agliano Terme, specializing in Barbera, Dolcetto, Nebbiolo and Grignolino varieties, and is particularly renowned for its prestigious Barbera wines, including Giulia, Notturno, and Roche, which have received numerous awards.

Chieti - Abruzzo


Dalibrà is an outstanding organic wine producer in Abruzzo, known for their exceptional Montepulciano d’Abruzzo wines, Idealis and Primatus, with the latter made from dried grapes, praised by notable guidebooks and endorsed by renowned chefs like Chicco Cerea, 3 Michelin stars; they also offer a range of other excellent wines, including Primitivo, Cerasuolo d’Abruzzo, Pinot Grigio, Pecorino, and Trebbiano.

Avellino / Campania

Cantina Di Prisco

The Di Prisco winery, established in 1994 in Campania’s Irpinia region, prioritizes quality over quantity, producing a range of classic wines including Taurasi DOCG, Greco di Tufo DOCG, and Fiano di Avellino DOCG, alongside the “Pietra Rosa” selection of Greco di Tufo grapes for aging, using a blend of tradition and modern oenological technologies, with vineyards situated between 400 and 600 meters above sea level, resulting in an average annual production of 60-70 thousand bottles.

Gioia del Colle / Puglia

Tenuta Patruno Perniola

The Tenuta Patruno Perniola, located in the heart of the Apulian Murgia in Gioia del Colle, represents a dynamic entrepreneurial reality. Founded in the early 1800s, the passion for the territory rich in history and traditions drives the production of high-quality wines. Its primary focus is on enhancing the Primitivo di Gioia del Colle, selected and improved over the centuries. The vineyard, situated in an ideal area for Primitivo, with favorable climate and soil, offers elegant, full-bodied, and harmonious wines. Respect for the land is reflected in the cellar operations, which enhance the character of Primitivo. The range includes DOC, IGT, and sweet IGT wines, each representing the viticultural identity of Gioia del Colle. The constant commitment to improving wine quality ensures a unique experience for wine enthusiasts.

Potenza / Basilicata


Cantine Bonifacio, a family-owned winery situated on Mount Vulture, specializes in the historic Aglianico del Vulture grape variety, delivering high-quality wines with meticulous control over the entire production process and gaining recognition and success among wine enthusiasts and experts in market.

Montepulciano / Toscana

Cantina Lunadoro

Lunadoro Agricultural Company embodies the authentic essence of the Montepulciano territory, where history, work, and passion merge in the production of its wines. Suspended among the hills of Valiano, this 12-hectare estate, of which 10 are dedicated to Sangiovese and 2 divided between Merlot and Cabernet, stands out for its commitment to respecting the land and the surrounding environment. Every phase, from pruning to harvesting, takes place manually, in perfect harmony with the terroir, ensuring careful selection of the best grapes. The winery is committed to producing wines that reflect the genuineness of the territory. Lunadoro focuses on the quality and excellence of its wines, such as Prugnanello Rosso di Montepulciano, Pagliareto, Gran Pagliareto, and the prestigious Nobile Riserva Quercione. Recognized nationally and internationally, these wines are a tribute to the millennia-old history and beauty of the Tuscan territory.

Mazara del Vallo / Sicilia

Tenuta Gorghi Tondi

In 2000, father Michele, with over forty years of experience in the wine industry, decides to found, together with his wife Doretta, the Cantina Tenuta Gorghi Tondi, involving their daughters as well. Annamaria and Clara, after different life paths, find themselves among the family vineyards, embracing the challenge of building a future that perpetuates the ancient dream of the Sala family linked to Sicilian quality wine. Their love translates into a defense of the viticultural and environmental heritage, maintaining a balance with the surrounding environment through the use of clean energy and the protection of biodiversity. The company’s name, Tenuta Gorghi Tondi, pays homage to the “gorghi” Alto, Medio, and Basso, which represent a natural oasis protected by WWF and a treasure trove of bird species, aquatic life, and rare flora in Lake Preola.

Salento / Puglia

Tenute Rubino

Tenute Rubino Winery embodies the essence of Puglia, a land of contrasts and allure that captivates with its seas, the Adriatic and Ionian, and its rich cultural heritage. Salento, known as the heel of Italy, is a region steeped in history and tradition, a crossroads of ancient cultures. In 1985, entrepreneur Tommaso Rubino acquired the first two estates in the hinterland of Brindisi, thus initiating a project to enhance local crops. In 1999, his son Luigi launched the winemaking and aging cellar in Brindisi, strategically positioned with respect to the family’s four estates. Tenute Rubino stands out for its passion and commitment to tradition, offering wines that tell the story and authentic soul of Puglia.

Napoli / Campania

Cantine Il IV° Miglio

The Cantine Il IV° Miglio represent the ancient winemaking tradition of the Verde Family, passed down through generations. Since the nineteenth century, Raffaele Verde has been producing excellent wines in Quarto. Since 2004, Ciro Verde has passionately continued the family legacy, combining innovation with respect for the land. The company’s name refers to the IVth Roman Mile, a witness to the millennia-old history of this Campanian land. The goal is to spread the winemaking culture of the Phlegraean Fields, expressing the refinement of native grape varieties such as Piedirosso and Falanghina, while keeping alive the tradition of ungrafted vines.



The Schenk Italia Winery, with its roots spanning five generations, is driven by a single objective: to showcase the richness of the land through characterful wines. Established in 1960 in Ora, the winery was a trailblazer in transitioning from packaging to wine production, placing emphasis on the environment, local tradition, and high quality standards. Led by a team of skilled agronomists and oenologists, the winery offers wines that authentically capture the diversity of the Italian terroir, flavors, and traditions. As part of the Schenk Group, a company with over a century of history in the wine industry and operations across various European countries and the United States, Schenk Italia Winery maintains unwavering quality standards, upheld by the continual dedication of the fourth and fifth generations of the Schenk family.

Catania / Sicilia

Cantina AYUNTA

A Sicilian winery situated on the Etna volcano’s slopes, known for its meticulous production process, releasing wines only when fully ready, and guided by the mantra of creating artisan wines through old vine, manual labor, chemical-free methods, natural timing, and no additives.

Padova / Veneto

Cantina Colli Euganei

Cantina Colli Euganei, a cooperative of 680 producers within the protected Parco dei Colli territory, is the largest producer in the area, renowned for producing exquisite, award-winning wines, including Notte di Galileo DOC and Fior d’Arancio Spumante DOCG, which showcase the unique character of their ancient soils.

Ora / Alto Adige

Kellerei Auer

The Kellerei Auer winery, located in the enchanting Alto Adige, produces wines that leave an unforgettable impression with their refinement and elegance, born from the selection of the region’s finest grapes. The winery’s oenologists, passionate custodians of the land, transform these grapes into wines that reflect the soul of this extraordinary territory. As part of the Alto Adige DOC Consortium, Kellerei Auer’s wines are the result of the great passion of expert oenologists deeply connected to the region, carefully selecting the grapes to create distinctive and sophisticated wines. Each bottle offers a journey through the unique landscape of Alto Adige, with enveloping minerality, impeccable structures, and distinctive aromas, making these wines authentic ambassadors of the region’s beauty and uniqueness worldwide.

Trapani / Sicilia

Cantine Colomba Bianca

Colomba Bianca, with the dedication of 2480 Sicilian vintners, upholds and celebrates a diverse heritage of over 32 native and international grape varieties across six wineries in the Trapani province, offering exceptional wines like the Quarantanni Rosso Riserva, a commemorative blend of Nero D’Avola and Cabernet Sauvignon, the 595 classic method line featuring Nero D’Avola and Chardonnay-based sparkling wines, the Lavì line with hand-picked grapes processed using the traditional Charmat Method, and a range of typical dry and sweet Sicilian wines.

Udine / Friuli – Venezia Giulia

Cantina Venchiarezza

Venchiarezza is an organic winery located in Friuli-Venezia Giulia. It’s an Agricultural Company personally led by the young winemaker Luca Caporale. Everything produced and tasted there is the result of his passion and personal knowledge. It’s an evolving journey and a project of truth that he advances with his own means applied to the lands he cultivates. Venchiarezza’s production has been certified “BIO” since 2013. All its vineyards are carefully selected, ensuring a more stable, healthier, and richer blend.

Veneto / Sardegna

Cantina Montespada

Cantina Montespada, part of Montespada Agricola srl, is a renowned winery founded by the Albertini family in 1957. Located in Veneto, with vineyards extending from Valeggio on Lake Garda to Sona, Valpolicella, and Lugana, the company cultivates about 32 hectares of native varieties such as Corvina, Molinara, Rondinella, Chardonnay, Moscato, and Lugana. The production stands out for prestigious wines like Valpolicella Classico, Ripasso Superiore, and Amarone Classico della Valpolicella. Since 1992, Montespada has extended its activities to Gallura, Sardinia, with a “Stazzu” (farm) of 160 hectares, of which 50 are planted with Vermentino, Carignano, and Cannonau. The company is dedicated to producing high-quality wines from both Veneto and Sardinia, such as Vermentino di Gallura. Montespada is committed to sustainability and organic cultivation, certified in both regions, using eco-friendly techniques such as green manure, drip irrigation, and renewable energy, demonstrating a strong focus on the environment and the local community.

Treviso / Veneto

Tenuta Giol

Tenuta Giol, one of the oldest wineries in Italy, founded in 1427, is an excellence in the field of organic and vegan wines. Located in a majestic Venetian Villa with neo-Gothic English charm, surrounded by a 12-hectare 19th-century park, the estate boasts a historic cellar documented as the oldest in Italy. The wine production is based on native grapes cultivated with organic farming techniques since 1987, respecting the environment and raw materials. The Cantina Grande, with walls over a meter thick, offers ideal conditions for aging wines, while the large granary, with wooden beams from Cadore, testifies to the ancient agricultural tradition. Tenuta Giol wines, free from oenological shortcuts and animal-derived substances, maintain a pure and natural taste, ensuring high quality, balance, and digestibility. The company is committed to enhancing the territory and environmental sustainability, with organic and vegan certifications obtained in 1993 and 2007, respectively. The historic cellars, including the crypts dating back to 1427, offer a unique sensory experience, enhanced by the aroma of tannins and the charm of the original tools preserved.

Cesena / Emilia-Romagna

Cantina Montaia

Montaia Vini produces exceptional wines by pursuing the highest quality, working the vineyards with care and expertise, following the rhythms of nature, and handpicking the fruits of their lands. In the winery, they blend the ancient wisdom of their grandparents with the best of modern oenology, working patiently for the perfect aging of each wine. The winery, located on the hills outside Cesena and equipped with state-of-the-art facilities, benefits from an ideal microclimate influenced by sea breezes. With 25 hectares of vineyards between Cesena and Tessello, Montaia wines reflect the wisdom and character of the Romagna people. Each bottle is meticulously designed, representing the strong personality of the wines through special labels and packaging. The labels are true works of art, specially designed by Tonino Guerra. Sangiovese, the symbol of the region, embodies the joy and tradition of Romagna, offering recognized and appreciated quality both in Italy and abroad.

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